|Chef John shows off his organic garden|
|Learning all about coral|
The students all tried their hands at fragmenting the coral, placing the fragments in the rope, and measuring the corals with calipers. Within the hour, we had prepared two coral lines which I planted in the nursery later that day.
Following a short coffee break, we headed back to the lecture hall for the second lesson of the day. This was all about corporate sustainability and our Gili SEAS policy (Social & Environmental Awareness and Sustainability). This lecture was all about the importance of awareness within a business, but also touched on why we should conduct regular audits for waste, water and energy or become eco-accredited by companies such as Earth Check, and the solutions we can create following such audits including the possibilities of streaming for renewable energies within the business.
|The MNU team with their two Coral Lines!|
To see the progress of MNU's two Coral Lines, click HERE for line 059, and HERE for line 060.